By the pound

• Meats
  Roast Beef .............................................................................
  Smoked Roast Beef ...............................................................
  Turkey ....................................................................................
  Smoked Turkey.......................................................................
  Lite Ham .................................................................................
  Corn Beef ...............................................................................
  Pastrami .................................................................................
  Salami .....................................................................................
  Pepperoni ...............................................................................
  Country Ham ...........................................................................
  Capocolla (Italian Ham) ..........................................................

1. •Salad
   

  Pimento ..................................................................................
  Tuna .......................................................................................
  Chicken salad .........................................................................
  Waldorf salad ..........................................................................
  Broccoli salad .........................................................................
  Potato .....................................................................................
  Cole Slaw ................................................................................
  Pasta .......................................................................................
  Fruit .........................................................................................
  Egg ..........................................................................................
  Ambrosia..................................................................................

• Cheese
  American ................................................................................
  Swiss ......................................................................................
  Provolone ...............................................................................
  Mozzarella ..............................................................................
  Smoked Cheddar ....................................................................
  Cheddar ..................................................................................
  Pepper ....................................................................................
  Jack .........................................................................................